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North Gate Barbecue

烧烤 · ⭐ 3.7

No. C128, Donggu Commercial Center, No. 389, Dongyan Highway

Dishes

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  刺鱼

  刺鱼是一道以新鲜鱼类为主料，经过腌制后用油煎或炸至表皮酥脆的菜肴。主要食材为鱼肉，辅以姜、葱、蒜等调味料，部分做法会加入少量酱油和料酒进行调味。
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  Plain Chicken Gizzard

  A dish made with chicken gizzards, stir-fried with basic seasonings to highlight the natural flavor and crisp texture.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Special Large Chicken Wings

  Large chicken wings marinated and fried to crispy perfection, then glazed with a special sauce for a rich, savory flavor.
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  Special Chicken Frame

  A flavorful snack made from chicken frames, marinated and fried or grilled, with a crispy exterior and tender meat, often served with a secret spice blend.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Pieces

  Chicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.

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