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9088 Spicy Shrimp Bullfrog Hot Pot Chicken (Minjiang Store)

火锅 · ⭐ 4.0

500 meters west from the intersection of Zhufeng Street and Minjiang Road, south side of the road

Dishes

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  Spicy Shrimp

  Spicy shrimp made with fresh prawns stir-fried in a bold blend of chili, garlic, and Sichuan peppercorns for a fiery, aromatic flavor.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Fried Pork Ribs with Shrimp

  Fresh pork ribs and shrimp are marinated, deep-fried, then stir-fried in a secret sauce for a savory, crispy dish.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Classic Spicy Frog Legs

  Classic Spicy Frog Legs features tender frog legs stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbingly spicy flavor.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Copper Pot Hot Pot Chicken

  Copper pot hot pot chicken is a hot pot dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces combined with side ingredients such as potatoes, wide rice noodles, and cabbage. It is cooked in a copper hot pot with seasonings like chili, Sichuan pepper, ginger slices, and green onion segments.
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  Squid Shrimp

  Squid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Spicy Beef Frog

  Spicy beef frog features tender frog legs stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbingly spicy flavor.

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