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Cao's Spicy Hot Pot Noodles and Rice Wraps (Wucheng Road Store)

小吃快餐 · ⭐ 3.5

No. 105, Wucheng Road

Dishes

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  One品 Spicy Boiled Dishes

  A Sichuan specialty featuring a variety of ingredients simmered in a spicy broth, known for its rich flavor and bold heat.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Sauce Pot Noodles

  A traditional Chinese noodle dish where hand-torn dough pieces are simmered in a pot with vegetables and meat, resulting in soft noodles and rich broth.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Egg Fried Little Ears

  A Chinese home-style dish made by stir-frying eggs with small pasta shapes called 'cat ears', seasoned with salt and scallions for a savory, comforting flavor.
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  Egg Fried Noodles

  Egg and noodle stir-fry is a Chinese home-style dish using eggs and fried dough strips as main ingredients. Cut the dough into thin strands, scramble the eggs, then stir-fry eggs first, followed by the dough strips until golden, mix in the eggs and season.

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