Gen Su Shi (Hongqiao Store)
日料 · ⭐ 4.8
Southwest Side of Intersection of Dingzigou No. 3 Road and Xianyang North Road
China trip · China travel
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Dishes
军舰寿司军舰寿司是一种日式寿司，主要由米饭、海苔和各种配料组成。米饭用醋、糖和盐调味后铺在海苔上，再放上生鱼片、蟹棒、黄瓜、牛油果等食材，卷成圆柱形后切成段，形状如军舰，故得名。
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Moon Voyage BoatA delicate dim sum made with shrimp, pork, and egg, steamed to perfection. Symbolizing good fortune, it's a popular dish for festive occasions.
Grilled PlatterGrill platter featuring a selection of fresh ingredients, including tender fish slices and aromatic meat slices, grilled to golden perfection with a high-temperature torch to lock in the original flavors, served with a specially crafted sauce for a rich, layered taste experience.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Mango California RollA fusion dish made with fresh mango, avocado, crab stick or eel, sushi rice, and seaweed, wrapped in sesame seeds for a sweet and refreshing taste.
Mango Caviar SushiA creative Japanese dish featuring fresh mango and fish roe wrapped in seasoned rice and seaweed, offering a refreshing and sweet-sour taste.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Eel Tempura RollEel tempura roll made by slicing fresh eel, coating it in light tempura batter, frying until golden and crispy, then rolling with lettuce, cucumber, and other vegetables inside seaweed.
龙虾沙拉龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。