Auntie Fat's BBQ
烧烤 · ⭐ 3.4
No. 70, Honghua Street
Dishes
Uncle Er's Pork BellyA classic home-style dish made with premium pork belly, slow-cooked to perfection for a rich, tender flavor.
Beef串 (Beef Skewers)A dish of beef skewers made from braised beef tendon, sliced and threaded onto sticks, offering a tender and flavorful bite.
Skewered LambSkewered lamb is a popular dish made by grilling marinated lamb pieces on skewers, often seasoned with spices like cumin and chili powder.
Wing Pair Chicken WingsA dish featuring chicken wings marinated and deep-fried to crispy perfection, often served with a savory sauce or salt blend.
Charcoal-Grilled Taiwanese Mini Hot DogsCharcoal-grilled Taiwanese mini hot dogs are small pork sausages skewered and grilled over charcoal until crispy on the outside and juicy inside, often served with sweet chili or garlic sauce.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Charcoal-Grilled Dried SquidCharcoal-grilled dried squid, with a smoky aroma and tender texture, seasoned with a secret sauce for rich flavor.
Grilled SauryGrilled saury is a Japanese dish made by roasting fresh sardines over charcoal, resulting in a crispy skin and tender flesh, often served with lemon.
Charcoal-Grilled Pork RibsA dish made with pork ribs grilled over charcoal, featuring a crispy exterior and tender interior with a smoky flavor.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.