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Beigui Sir · Wild Dumplings · MALL Barbecue (Jinan Shimao Plaza Branch)

烧烤 · ⭐ 4.6

Shimao Plaza

Dishes

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  北丐手打柠檬红

  北丐手打柠檬红是一道以新鲜柠檬为主要食材，搭配红椒、洋葱等辅料，通过手工捶打的方式使食材融合出独特风味的凉拌菜。制作时将柠檬榨汁后与切碎的红椒、洋葱混合，加入适量调味料搅拌均匀，冷藏腌制后食用。
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  Northern Beggar Hand-Pressed Lemon Black Tea

  A refreshing blend of fresh lemon slices and premium black tea, hand-mashed to release citrus aroma, served chilled for a crisp, tangy taste.
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  North Craft Hand-Pressed Bitter Melon Lemon Tea

  A refreshing drink made by mashing bitter melon and lemon with ice, sweetened lightly with honey—ideal for summer heat.
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  Braised Chicken Skewers

  Braised chicken frame is a dish primarily made with chicken frames, typically marinated with seasonings and then wrapped in lotus leaves or clay before roasting. Common seasonings such as scallions, ginger, cooking wine, and soy sauce are added during preparation to infuse flavor into the meat, resulting in a tender and delicious texture.
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  烤豆筋

  烤豆筋是一道以豆筋为主要食材的菜肴，豆筋经泡发后切段，用调料腌制后进行烤制。制作过程中通常加入酱油、料酒、糖、蒜末等调味料，通过烤制使豆筋表面微焦、内部软糯，口感富有弹性。
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
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  Spicy Wild Dumpling Hot Pot

  Wild dumplings spicy hot pot features handcrafted wild dumplings with vegetables, tofu, and meat in a specially prepared spicy broth made from Sichuan peppercorns, chili, and doubanjiang.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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