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Yonghua Specialties Restaurant

其他美食 · ⭐ 3.4

200 meters east of the intersection of Tianfu Street and Fuhai Road

Dishes

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  Intestine Hot Pot

  Offal pot is a dish featuring pig intestines as the main ingredient, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some versions include bean sprouts, potatoes, or vermicelli for added texture.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Salted Peanuts and Edamame

  A classic Chinese cold dish made with peanuts and edamame, simmered in a seasoned saltwater broth for a savory, aromatic flavor.
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  Charcoal-grilled fatty edge

  Charcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Sour Cabbage Stewed Pork

  Suancai炖Bairou is a dish made primarily with pork belly and pickled cabbage. Sliced pork is simmered with soaked pickled cabbage in water or broth until tender and flavorful, using minimal seasoning to preserve the original taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Pork Noodles with Rice

  Spicy shredded pork rice bowl made with pork tenderloin, peppers, carrots, seasoned with soy sauce, cooking wine, and starch, stir-fried and served over rice.
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  Spicy Mixed Snail

  A spicy cold dish made with fresh snails and seasoned with chili, Sichuan pepper, garlic, and herbs, known for its numbing and fiery flavor.

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