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Glory Rice Noodles (New Store at Wanxin Village)

小吃快餐 · ⭐ 4.4

Building 1, Door 4, Yihong West Courtyard

Dishes

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  云南时令菌类米线

  云南时令菌类米线以新鲜时令野生菌类为主料，搭配细米线煮制而成。菌类包括松茸、牛肝菌、鸡枞等，经清洗后与米线一同入锅炖煮，加入适量高汤调味，保持食材原味。
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  原汤土鸡米线

  原汤土鸡米线以新鲜土鸡熬制高汤为底，加入手工米线、鸡肉片和少量配菜如青菜、胡萝卜等，通过炖煮使汤汁浓郁，米线吸饱鸡汤精华，口感软糯。
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  洋芋沙沙

  洋芋沙沙是一道以土豆为主要食材的凉拌菜，将煮熟的土豆切成小块或薄片，加入蒜末、葱花、辣椒油等调料拌匀制成。制作过程中通常不加热，直接调味后即可食用。
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  浓香番茄米线

  浓香番茄米线以新鲜番茄为主要食材，经炒制后加入高汤熬煮，再放入米线煮熟。成品汤色红亮，酸甜浓郁，米线软滑爽口，搭配少量葱花或香菜点缀。
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  Crisp Potato Strips

  Crispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
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  Classic Crossing-the-Bridge Rice Noodles

  Classic Crossing-the-bridge rice noodles feature hot broth with separate placements of raw meat, cooked meat, vegetables, bean sprouts, and rice noodles. Add ingredients one by one to the boiling broth, then enjoy tender ingredients and silky rice noodles soaked in flavorful soup.
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  老南昌地道拌粉

  老南昌地道拌粉是一道以米粉为主料的江西传统小吃，将煮熟的米粉拌入花生酱、酱油、辣椒油、醋、蒜末、葱花等调料，搭配黄瓜丝、萝卜干、香菜等配菜，搅拌均匀后食用。
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  香芋甜心

  香芋甜心以新鲜香芋为主要食材，经过蒸煮后捣成泥状，加入牛奶、糖和少量糯米粉搅拌均匀，再塑形成小球状或糕点形状，最后放入油锅中炸至表面金黄酥脆。成品外层酥脆，内里软糯，口感丰富。
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  Fragrant Chicken Cutlet

  Xiangxue chicken cutlets are made from chicken breast, marinated and then deep-fried. The outer crust is golden and crispy, while the inner meat remains tender and juicy.

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