Jingyi Seafood Congee (Wuming Branch)
小吃快餐 · ⭐ 3.4
No. 208 Dongming Road
Dishes
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Braised TilapiaRed-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
Egg-flavored Fish BladderA dish made with fish bladder stir-fried with eggs, offering a delicate and fragrant flavor.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Sour Spicy Bamboo ShootsA seasonal dish made with fresh bamboo shoots stir-fried in a tangy and spicy sauce, offering a crisp texture and bold flavor.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.
Pigeon Rice PorridgeA nourishing porridge made from pigeon meat and rice, slow-cooked to perfection for a delicate, savory flavor.
Stewed Eel with SoybeansA traditional Chinese dish featuring eel and soybeans simmered together to create a rich, savory flavor.