Qianshan Ye·Guizhou Sour Beef Soup (Bishan Branch)
火锅 · ⭐ 3.8
No. 4 Dongshan Road, Annex 54, Yingjia Neighborhood Hub, L2 Central Courtyard
Dishes
Creamy Beef Golden RollA creative dish featuring tender beef strips wrapped in golden egg rolls, finished with a rich creamy sauce for a luxurious taste.
Tender Beef from Little Yellow CattleTender beef slices marinated in a secret sauce and quickly stir-fried, resulting in juicy and flavorful meat.
Yellow Cattle BeefXiao Huang beef is a dish primarily made with Xiao Huang beef, typically marinated with soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or boiling until tender while preserving its soft texture.
Wild Mountain Special Sour Soup PotA hearty sour soup pot featuring wild mushrooms, pickled vegetables, pork, and a secret fermented broth, slow-cooked for rich flavor.- Tender Pork Fillet Stir-fryA dish made with tender pork fillet, marinated and stir-fried to perfection, offering a rich, savory flavor.
Unlimited Selection of Wild Mountain GreensFresh wild mountain greens such as purslane, fiddlehead ferns, and dandelion are stir-fried or served cold, preserving their natural flavor and nutrition with a crisp, refreshing taste.
Litsea Cubeba BeefA dish featuring beef stir-fried with litsea cubeba, a fragrant spice native to southern China, resulting in a spicy and aromatic flavor.
Premium Wagyu Beef BallsPremium Wagyu beef balls made from high-quality Wagyu beef, hand-pounded and gently cooked to retain tenderness and rich flavor.
Premium Beef Shank with Marbled FatPremium beef shank with marbled fat, slow-cooked in a secret sauce for tender, flavorful meat.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Guiyang Potato PancakeA specialty snack from Guizhou, made with mashed potatoes seasoned and pan-fried into crispy, golden cakes.
Guizhou Beef SnowflakeGuizhou beef snowflake features tender local beef marinated in secret spices and grilled over charcoal for a smoky, savory flavor.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.