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Xi'an Biangbiang Noodles (Graduate Dormitory of Hangzhou Dianzi University Store)

小吃面食 · ⭐ 4.1

No. 616 Xuelin Street

Dishes

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  Triple Combo

  A homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Braised Pork Noodles

  A cold noodle dish featuring tender braised pork and cucumber, served with a savory sauce.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stir-fried Tripe Noodles

  Bao Du Mian is a dish featuring beef or lamb tripe quickly blanched, sliced, and served over cooked noodles with a sauce made from soy sauce, vinegar, garlic, and chili oil. Main ingredients include fresh offal and handmade or machine-made noodles.
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  Braised Pork in Flatbread

  Rouzhi meat sandwich uses braised pork as the main ingredient, served with baked flatbread. Pork is typically belly or leg meat, slow-cooked until tender and flavorful; the bread is handmade, either pan-fried or baked, crispy outside and soft inside. The cooked meat is chopped and stuffed into the bread for a unique texture.
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  Zhan Mian

  Zhan Mian is a traditional Shaanxi noodle dish made with hand-rolled wide noodles served with a savory dipping sauce, often including garlic, vinegar, chili oil, and sesame paste.
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  Biangbiang Noodles

  Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-pulled noodles served with spicy sauce, minced meat, and vegetables. Known for their chewy texture and bold flavor.
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  Xi'an Sautéed Meat Noodles

  Xi'an Sliced Noodles is a dish featuring hand-rolled wide noodles topped with a rich sauce made from pork, tofu,木耳, carrots, and yellow chives. Served hot with scallions and cilantro, it offers a chewy texture and savory flavor.

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