Close

Yang Ming Yu Huangfen Chicken Rice

小吃快餐 · ⭐ 3.4

No. 22 Dachuan East Road, Chuandong No. 1 Lane

Dishes

• 

  Northeast Long-Grain Fragrant Rice

  Northeast Long-Grain Fragrant Rice is a premium rice variety from Northeast China, known for its aromatic flavor and soft, sticky texture when cooked.
• 

  Vitality Energy

  Body Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Wanda Mountain Stew

  A hearty Northeast Chinese stew made with pork, potatoes, and cabbage, slow-cooked to tender perfection.
• 

  Bell Pepper

  A colorful pepper dish made primarily with sweet peppers, sliced or diced and cooked by stir-frying, blanching, or mixing cold. Common ingredients include onion, carrot, and garlic; seasoned with a bit of oil and seasonings.
• 

  Canned Qingdao Beer

  Canned Qingdao Beer is a ready-to-drink beverage made primarily from Qingdao Beer, packaged in aluminum cans and sealed after low-temperature sterilization. It has a crisp taste with distinct malt aroma and mild bitter hop flavor, moderate alcohol content, ideal for chilled consumption.
• 

  Pear Juice

  Pear juice is made by peeling, coring, and processing fresh pears through a juicer or manual crushing and filtering. Main ingredient: pear. Steps include washing, cutting, juicing, and filtering. Can be consumed directly or diluted with water.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.

Reviews