Jin Shang Ge Roast Carp (Wangjing Xin Hui Cheng Store)
川菜 · ⭐ 4.4
4th Floor, Xinhuicheng, Futong West Street
Dishes
Double-Flavor Grilled FishDouble-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
Kung Pao Chicken with Grilled FishKung Pao Chicken Baked Fish is a fusion dish featuring fresh fish fillets, chicken breast, peanuts, dried chilies, and Sichuan peppercorns. The fish is marinated and baked, then stir-fried with Kung Pao chicken to absorb the rich sauce flavor.
Spicy Flavor Grilled FishSpicy烤fish is made with fresh fish as the main ingredient, combined with various spices and seasonings and grilled. After marinating, the fish is slowly roasted on a grill until the skin turns golden and crispy while the inside remains tender and juicy.
Spicy Fermented Black Bean Grilled FishWenxiang Doufu Roast Fish features fresh grass carp marinated and roasted in the oven, seasoned with fermented black beans, ginger, garlic, chili, absorbing rich flavors. Garnished with green onions and cilantro.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Grilled Small EggplantBurned small eggplant is a dish featuring small eggplants as the main ingredient. After washing, the eggplants are deep-fried until slightly charred, then stir-fried with garlic, soy sauce, sugar, and vinegar to infuse flavor. The exterior has a slight charred aroma while the inside remains soft and tender.
Passionate Sichuan Pepper Grilled FishPassionate Sichuan Pepper Grilled Fish is a Sichuan dish made with fresh fish and fermented chili peppers, ginger, garlic, and other seasonings, then grilled. It has a tender texture and a spicy, fragrant flavor.
Spicy Hot Grilled FishSpicy grilled fish with fresh carp or sea bass, marinated and roasted until crispy, then stir-fried with bean sprouts, potato slices, and lotus root, seasoned with doubanjiang, chili, and Sichuan peppercorns.
Classic Spicy Grilled FishClassic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Green Pepper麻Green pepper麻 is a dish primarily made with green peppers, sliced or shredded and stir-fried with seasonings. Typically, oil is heated in a wok, followed by stir-frying the peppers, then adding salt, soy sauce, garlic, and finally Sichuan peppercorns or powder for a numbing flavor.