Bao Dawang Pork Belly Chicken & Coconut Chicken Hotpot (Wanda Plaza Branch)
火锅 · ⭐ 4.5
No. 589, Zhongshan Road, Kaifu Wanda Plaza, 4th Floor
Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Flower Crispy SausageFlower-crusted sausage is a cooked dish made by stuffing pork filling into pig intestines, then steaming or boiling it before frying to make the outer skin crispy. The surface turns golden yellow, and when sliced open, the inner meat is tender. The crackling of the casing during frying forms a petal-like pattern, hence the name 'flower'.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Signature Peppered Pig's Stomach ChickenSignature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
Signature Preserved Meat Clay Pot RiceA fragrant rice dish cooked with preserved meats like sausage and pork, served in a clay pot for a crispy bottom layer and rich flavor.
Organic Baby Bok ChoyOrganic bok choy is a dish primarily made from organically grown baby bok choy, typically cleaned and then stir-fried or blanched before being mixed, preserving its tender texture and nutritional content.
火锅小酥肉火锅小酥肉是一道以猪肉为主要食材的菜品，将猪里脊肉切条后裹上淀粉和鸡蛋液，放入油锅中炸至金黄酥脆。食用时可直接作为小吃，也可加入火锅中煮食，使肉质更加鲜嫩，吸收汤底风味。
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Self-Service Fruit Snack SeasoningA blend of honey, lemon juice, mint, and a touch of sugar, used to season fresh-cut fruits like watermelon, cantaloupe, and mango for a refreshing, light taste.
Shrimp Dumplings with Egg WrappersShrimp egg dumplings made with eggs and shrimp. Eggs are beaten and fried into thin sheets, then wrapped around minced shrimp filling, shaped like dumplings, and steamed or pan-fried.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.