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Qianxian Gu Tonggu Fresh Noodles (China Resources Land Branch)

小吃快餐 · ⭐ 3.6

Level 1–2, East Side of AEON Mall, No. 308 Kaixuan East Road, Xingsha Subdistrict (Exit 2, Guangsheng Metro Station)

Dishes

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  Chopped Chili Pork Noodles

  A spicy Hunan-style dish featuring minced pork and chopped chili served over rice noodles.
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  Braised Pork Bones

  A traditional Chinese dish made by slow-cooking pork bones with spices and seasonings until tender and flavorful.
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  Braised Small Bones

  Braised small pork bones are marinated and slowly stewed in a seasoned broth. The meat is tender and falls off the bone, with rich marrow flavor and a savory-sweet taste complemented by deep umami aroma.
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  Original Flavor Pork Shank Bone Powder

  A savory powder made from slow-cooked pork shank bones, offering a rich and authentic flavor.
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  Original Soup Large Bone Powder

  Made from large bone marrow bones, simmered for a long time to extract the essence of the original broth, then dried and ground into powder. Retains rich flavor from marrow and meat, suitable for making soup or seasoning.
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  Big Bone Braised Rice Noodles

  Big bone braised rice noodles are made by simmering rice noodles in a rich broth prepared from pork bones and seasoned with braising spices. Main ingredients include pork bones, rice noodles, and braising seasoning. The dish has a deep, savory flavor with a prominent braised aroma.
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  牛肉卤粉

  牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
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  Meat Egg Noodles

  A Chinese home-style dish made with minced pork, eggs, and rice noodles, stir-fried together for a savory and satisfying meal.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Spicy Sour Golden Soup Small Bone Powder

  Made from small pork bones, this spicy sour golden soup powder is prepared by slow-cooking bones to create a rich broth. The golden-colored soup has a bold spicy and sour flavor with a savory aroma. Main ingredients include pork bone, chili, Sichuan pepper, ginger, and garlic, processed using traditional methods for a distinctive taste.
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  Green Pepper Small Bone Powder

  Made from small bone pieces and green peppers, stir-fried and ground into powder, with a fragrant spicy-salty flavor.

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