Close

Two Trees · Restaurant

其他美食 · ⭐ 4.1

Intersection of Langya Mountain Road and Luqiao Road

Dishes

• 

  Homestyle Salted Pork Face

  A traditional Chinese dish made from salted pork face, slow-cooked and seasoned with spices for a savory flavor.
• 

  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
• 

  Cold-mixed lettuce strips

  Cold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Sichuan-style Beef Tripe

  A Sichuan dish made with beef tripe stir-fried with chili, Sichuan peppercorns, garlic, and ginger. Known for its crisp texture and spicy, numbing flavor.
• 

  Dried Green Beans with Salted Pork Tail

  Dried green beans and salted pork tail are simmered together, featuring a soft texture and rich salty flavor.
• 

  Deep-sea Giant Shrimp

  Fresh deep-sea shrimp steamed or blanched to preserve natural tenderness, seasoned with ginger, scallion, and garlic for a clean, savory taste.
• 

  Stir-fried Leek Greens

  A simple stir-fry dish made with tender leek greens, quickly cooked with garlic or ginger for a fresh and savory flavor.
• 

  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
• 

  Pork Shank Bones

  Pork shank bones are a traditional Chinese dish made by stewing or braising pork bones until tender, resulting in rich flavor and soft texture.
• 

  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
• 

  Spicy Duck with Flatbread

  A dish featuring spiced duck and flatbread, where the duck is slow-cooked and served with a savory flatbread that absorbs the rich duck juices.

Reviews