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Guangning Old-Style Wonton (Danzao Store)

小吃快餐 · ⭐ 3.4

No. 2, Yunjing Road Intersection, Youwei Avenue, Danzao Town (Residence Declaration)

Dishes

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  Wonton Noodles

  A traditional Chinese dish featuring wontons and thin rice noodles in a savory broth, often served with fresh herbs and chili oil.
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  招牌云吞

  招牌云吞以手工制作的薄皮包裹鲜猪肉和虾仁，内馅饱满，煮熟后口感弹牙。云吞通常搭配清汤或红油汤底，佐以葱花、香菜等配料，可选择是否加入青菜。
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  Clear Soup River Noodles

  Fresh river noodles served in a clear broth with lean meat and vegetables, offering a light and savory taste.
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  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
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  Beef Shank Handmade Noodles

  Beef shank slow-cooked in rich broth, served with handmade noodles for a hearty and satisfying meal.
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  Beef Brisket with Rice Noodles

  Beef brisket slow-cooked with rice noodles, resulting in tender meat and flavorful broth.
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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. The preparation involves stewing the beef brisket until tender, then serving it with cooked rice noodles and pouring a rich beef broth over the top. The dish features a thick, flavorful broth and smooth, slippery rice noodles.
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  Vita Peach Tea

  A refreshing peach-flavored tea made with fresh peaches and black tea, perfect for summer.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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