Hui Xiang Yuan Noodle House
小吃快餐 · ⭐ 3.4
No. 6 Xiucai Road, Annex No. 8
Dishes
Flavor PowerA flavorful stir-fry dish made with chicken breast and vegetables, seasoned with soy sauce, oyster sauce, and sugar for a savory and satisfying taste.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
White Fragrant MelonA refreshing cold dish made from fresh white fragrant melon, sliced and mixed with honey and mint leaves, then chilled for a sweet and crisp taste.
Spicy Chili NoodlesA Sichuan-style dish featuring thin noodles tossed with a spicy, aromatic chili and pepper sauce.
Fula ChaozhiA Sichuan-style dumpling dish with a spicy, numbing flavor from stir-fried chili and Sichuan peppercorns, served with tender dumplings.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Spicy Oil NoodlesA spicy Sichuan-style noodle dish made with hand-pulled or cut noodles tossed in a fragrant chili oil sauce, seasoned with garlic, scallions, and Sichuan peppercorns.
Hu La Ke Xiao ShouA Sichuan specialty snack featuring hand-made dumplings filled with pork and seasoned with a spicy, numbing chili paste.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.