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Xu Zhi Mo Crispy Pork Wrap (Song Yun Yuan Jiajia Yue Store)

小吃快餐 · ⭐ 3.5

North Main Street, directly in front of Jiajiayue Songyun Branch

Dishes

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  人气炸酱面

  炸酱面以手工面条为主料，配以炒制的肉酱（通常使用猪肉末），加入黄豆酱、甜面酱等调味料炒制而成。辅料包括黄瓜丝、胡萝卜丝、豆芽等蔬菜，拌匀后食用。
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  Cumin Beef Noodle Sandwich

  A Chinese snack featuring stir-fried beef strips seasoned with cumin, served in a baked flatbread.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Jingrou Baozi

  A Shaanxi specialty, featuring tender braised lean pork stuffed into a baked flatbread, often garnished with green peppers or cilantro.
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  Red Bean and Coix Seed Porridge

  A traditional Chinese porridge made from red beans and coix seeds, known for its health benefits and soothing texture.
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  Spicy Pork Noodles

  Sichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
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  Vegetable Steamed Bun

  Vegetable sandwich made by stuffing shredded or sliced fresh vegetables like lettuce, carrots, and cucumbers into a baked flatbread with sauce.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Spicy Oil-Poured Noodles

  Spicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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