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Haoke Lai Steakhouse (Henggang Tianhong Branch)

西餐 · ⭐ 4.7

Shop Nos. S106–S110, Level 1, Henggang Tianhong Shopping Mall, Xinyi Zhanbao Building Mall

Dishes

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  Tangrenjie Spicy Beef Steak

  A premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
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  Himalayan Rose Salt Steak

  Grilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
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  Pork Belly Mango Sago Dessert

  Mango sago dessert is a sweet dish made with sago, mango, coconut milk, grapefruit, and papaya. Cook sago, rinse with cold water, mix with diced mango and papaya, add coconut milk, and finish with grapefruit pieces for texture.
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  Corn Soup

  Corn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
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  Red Wine Filet Mignon

  Tender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
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  Value Classic Light Meal Platter

  A healthy platter featuring fresh greens, avocado, grilled chicken breast, boiled egg, and whole wheat bread with light dressing—perfect for a balanced meal.
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  Iron Plate New Orleans Chicken Rice

  Grilled chicken breast marinated in New Orleans seasoning, served over rice on a hot iron plate for a savory, aromatic dish.
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  Golden Crispy Potatoes

  Golden Crispy Potatoes is a snack made primarily from fresh potatoes. After washing, the potatoes are cut into strips and marinated with a special seasoning to infuse flavor, then coated with a thin layer of batter. Fried at high temperature until golden and crispy, it offers a satisfying crunch on the outside and a tender, juicy interior, presenting an enticing color.
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  Black Pepper Legend

  A dish featuring tender beef strips stir-fried with black pepper, onions, and bell peppers, delivering a rich, aromatic flavor.

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