Qiao Mei Xiao Chi (Shanshui Lidu Branch)
小吃快餐 · ⭐ 3.5
Shanshui Lido, Nos. 1–3
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Tomato and Egg Rice BowlA classic Chinese home-style dish made with fresh tomatoes and eggs, served over steamed rice. The tomatoes are soft and tangy, while the eggs are tender and savory.
Secret-Recipe Brown SugarA traditional sweet dish made with premium brown sugar, slow-cooked with red dates and goji berries for a rich, smooth flavor.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Taro Ball Ice TangyuanA dessert made with taro balls and chilled glutinous rice balls, served in coconut milk or sweet syrup for a soft, refreshing taste.
Taro Balls with Ice JellyA refreshing dessert made with taro balls and ice jelly, often served with honey, red beans, and peanuts for a sweet, chewy texture.
Pork Tenderloin Rice BowlA savory dish featuring tender pork loin served over rice with vegetables and sauce.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Taro Sweet PotatoA sweet dish made from taro and sweet potato, steamed or baked to a soft and flavorful texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.