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One Stick Heihe Skewers (Hunnan Branch)

烧烤 · ⭐ 4.1

No. 8, Nanti Middle Road, Zone C, Axes 28–30

Dishes

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  Medium Rare

  Medium-rare refers to meat, typically beef, cooked to a state where the center remains slightly underdone, achieved by quick high-heat searing or roasting, creating a flavorful crust while retaining juicy interior.
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  Medium Rare

  Medium-rare is a dish centered on steak, typically using sirloin or filet mignon. After marinating, it's quickly seared at high heat to create a crispy crust while keeping the inside pink, with a core temperature of about 55-60°C for a tender, juicy texture.
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  佳木斯冷面

  佳木斯冷面是一道以荞麦面为主料的凉面，搭配黄瓜丝、胡萝卜丝、鸡蛋、火腿片等配料，用冰镇的牛肉汤或高汤调味，最后加入韩式辣酱或酱油调制的酱汁拌匀。制作时将煮熟的面条过冷水后沥干，再与配菜和酱汁混合，冷藏后食用。
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Pig Snout Tendon

  Signature pig snout tendon is made from high-quality pig snout tendons, carefully processed through marinating and slow stewing. Firm and elastic in texture with a crisp bite, it carries a rich savory aroma and slightly salty taste, making it a distinctive Chinese cold dish.
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  Special Lamb Tripe

  Made from premium lamb offal, carefully processed through braising and stewing, resulting in a crisp, elastic texture with rich braised aroma and a hint of spiciness.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Crispy Pork Belly

  Crispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Hegang Rare Beef

  A Northeast Chinese dish featuring tender pork loin quickly pan-seared to a rare doneness, with a savory and slightly charred flavor.
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  Hegang Hot Pot Tripe

  Hegang hot pot tripe is a dish featuring beef or lamb tripe, sliced thin and quickly blanched in boiling water, then eaten with dipping sauces like garlic paste, cilantro, scallions, chili oil, and soy sauce.
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  Heihe Special Roasted Flatbread

  A traditional flatbread from Hegang, made with flour, pork, and scallions, grilled over charcoal for a crispy crust and savory filling.

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