W Coffee SH The Beats brunch & bistro (Xintiandi Branch)
咖啡 · ⭐ 4.0
No. 245 Madang Road
Dishes
Chocolate SouffléChocolate soufflé is a dessert made primarily from eggs, chocolate, sugar, and flour. Melted chocolate is mixed with yolks, then whipped egg whites are folded in before baking in a mold until light and fluffy. It has a delicate, airy texture with rich chocolate aroma.
Fruit Gelato WaffleFruit Gelato Waffle is a dessert made of soft waffles topped with fruit-flavored Gelato, offering a rich and sweet taste with fruity aroma.
Smoked Salmon Layer CakeSmoked Salmon Layer Cake is a Western dish made primarily with smoked salmon and layered with flaky pastry or cake base. It has a distinct texture and rich flavor.
Roasted Corn Cheese LatteRoasted corn cheese latte is a drink that combines roasted corn and cheese, mainly made with milk, cheese, and roasted corn. By stirring and heating, the sweetness of corn is combined with the richness of cheese, resulting in a rich flavor.
Sesame Seaweed French FriesSesame seaweed french fries are made from potatoes, cut into strips and deep-fried, then sprinkled with sesame seeds and seaweed flakes. They are crispy on the outside and tender on the inside with a rich texture.
Apple Earl Grey LatteApple Earl Grey Latte is a drink based on Earl Grey tea, mixed with fresh milk and apple slices. It adds fruit fragrance by adding fresh apple slices to the mixture of Earl Grey tea and milk, offering a fresh and layered taste.
Jasmine Sea Salt LatteJasmine Sea Salt Latte is an innovative beverage featuring jasmine tea as its base, blended with smooth latte and the delicate taste of sea salt. The preparation involves carefully mixing freshly brewed jasmine tea with milk and coffee, then finishing with a light sprinkle of sea salt to create a rich, layered flavor experience.
Strawberry SouffleStrawberry soufflé is made from eggs, flour, milk, and sugar, with fresh strawberry pieces or jam added. It's baked after whipping egg whites and yolks together, resulting in a soft, light texture with a golden surface and delicate, fluffy interior infused with strawberry's sweet-tart flavor.
Cherry SouffleCherry souffle is made with fresh cherries and eggs, created by whipping egg whites and mixing them into a batter. It has a soft and light texture with a rich fruit and dairy aroma.
Apricot and Blackberry SouffleApricot and blackberry souffle is made with fresh apricots and blackberries, combined with eggs, milk, and flour. It has a light and fluffy texture, sweet with a slight tartness, and rich in fruit aroma.