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Xue Jie Breakfast Shop

小吃快餐 · ⭐ 3.5

No. 41-14, Lingwen Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Plain Zongzi

  Plain zongzi is made with glutinous rice wrapped in bamboo leaves, filled with pork or salted egg yolk, and steamed to a soft, fragrant texture that highlights the natural flavors of the ingredients.
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  Hanging Oven Flatbread

  A flatbread made from flour and baked in a hanging oven, often served with meat or vegetables. It has a crispy exterior and soft interior.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut buns are made with flour-based wrappers filled with a mixture of minced pork and sauerkraut, steamed after being evenly blended and wrapped.
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  Fennel Pork Dumplings

  Fennel pork buns are made with fresh pork and fennel as the main ingredients. The pork is minced into a filling, mixed with seasonings, and then combined with chopped fennel. After the dough has fermented, it is filled with the mixture and steamed.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sauce-Braised Green Beans

  A classic Chinese home-style dish made by simmering green beans in a savory sauce until tender and flavorful.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Foxtail Millet Water Rice

  A traditional Chinese dish made by boiling foxtail millet in water, resulting in a soft and nutritious porridge-like meal.

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