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Old Nine Canteen

苏北土菜 · ⭐ 3.7

No. 3, Building B, Jinniu Lake Scenic Area Lianjiadian

Dishes

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  Salt-boiled Old Goose from Liuhe

  A traditional dish made by slow-cooking old goose in salted water with spices, resulting in tender meat and rich flavor.
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  Rural Earthen Stove Rice Crackers

  Rice crackers made in a traditional earthen stove, crispy on the outside and soft inside, often stir-fried with preserved pork or vegetables.
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  Preserved Vegetable Braised Pork

  A classic Chinese home-style dish made by braising pork belly with preserved vegetables, resulting in a rich, savory flavor.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Special Pork Head Meat

  Special pig head meat is made from pork head, cleaned, blanched, and braised. Spices like star anise, cassia bark, bay leaves, and Sichuan pepper are added for long stewing to make the meat tender and flavorful.
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  Corn Crackers

  Corn crackling is a dish primarily made with corn kernels and rice crackers. First, the corn kernels are boiled until tender, then mixed evenly with seasonings. Finally, the mixture is spread over the rice crackers and baked until golden and crispy.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Jinniu Lake Organic Fish Head Soup

  Made with organic fish head from Jinniu Lake, this rich soup is simmered slowly with tofu and ginger for a fresh, savory flavor.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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