Andrei Russian Western Restaurant (Central Street Branch)
俄罗斯菜 · ⭐ 4.3
No. 33 Xitou Dao Street
Dishes
Russian JuiceRussian juice is made primarily from fresh fruits, extracted and filtered to retain natural flavor. Common ingredients include apples, pears, grapes, and cherries. No sugar or artificial additives are added, preserving the fruit's original taste with a refreshing, sweet, and aromatic profile.
BorschtBorscht is a soup made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, and simmered with beef or beef bones. The soup has a vibrant red color and a rich flavor, often enhanced with sour cream or fresh parsley.
Russian Meat PiesA dish made from minced beef or pork mixed with onions, eggs, and spices, shaped into patties and pan-fried until golden brown.
Russian Crispy ShrimpFresh shrimp coated in a special batter and deep-fried until golden and crispy, served with a Russian-style sauce for a rich, savory flavor.
Russian KvassA traditional fermented beverage made from rye bread, with a slightly sweet and tangy flavor, often enjoyed in summer.
Chef Andre SaladChef Andre Salad features fresh lettuce, tomatoes, cucumbers, and boiled eggs, tossed with a special vinaigrette. Light and refreshing, it highlights natural flavors with carefully selected ingredients prepared fresh.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Grilled Russian IntestinesA dish of grilled pork intestines marinated and cooked over charcoal, popular in Russian cuisine for its rich flavor and crispy texture.
Refined Russian Meat Sauce NoodlesA refined dish of Italian pasta served with a rich meat sauce made from ground beef, onions, and tomato paste, slow-cooked to perfection.
Stewed Beef in CanPot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
Far Eastern Special Grilled Meat SkewersA flavorful skewer dish made with marinated beef and pork, grilled over charcoal to perfection.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.