Wen Chu Rui Chu · Pao Jiao Tu
小吃快餐 · ⭐ 3.8
No. 84 Xidajie, Golden Hawaii Building A, 1st Floor, Unit 145
Dishes
Handmade Meat BallsHandmade meat balls are made by mixing pork mince with seasonings, shaping into balls by hand, and cooking by boiling or steaming. They have a tender, chewy texture and are a beloved home-style dish.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Premium Crab StickPremium crab sticks are made from crab meat, fish paste, egg white, and starch, then shaped and steamed or fried. They have a golden outer layer and a smooth, chewy interior.
Self-made Nuodeng Luncheon MeatMade from premium pork and Nuodeng ham, this homemade luncheon meat is finely blended, stuffed into casings, and slowly cooked for a rich, savory flavor.