217 Fenghuiyuan Hand-Rolled Rice (Jianggan Road Store)
新疆菜 · ⭐ 4.1
Room 115, Phase IV, Vanke Jinyu Pingjiang Garden, Jiangqian Road
Dishes
One-Legged PilafA flavorful pilaf made with lamb, carrots, onions, and rice, seasoned with spices and slow-cooked for rich taste.
One-Leg RiceA simple and hearty dish featuring rice cooked or mixed with a single piece of meat, such as a chicken leg or pork, seasoned to perfection.
Double Rack RiceDouble Rice Bowl is primarily made by placing pork cutlets and chicken cutlets on top of rice. First, the pork and chicken cutlets are seasoned separately and then pan-fried. After frying, the cutlets are placed on steaming hot rice, and finally, a special sauce is poured over them.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Rose Black TeaRose black tea is made by steeping dried rose petals or rose flower tea in black tea base. Main ingredients are black tea and rose flowers; method involves placing both in a teaware, pouring hot water, and letting it steep briefly before drinking.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb PilafLamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
Lamb Leg RiceLamb leg rice features tender lamb leg meat stewed with rice and vegetables, offering a rich and savory flavor.
Homemade TeaHomemade tea is brewed from fresh leaves or herbs, offering a natural and customizable flavor. Simple preparation emphasizes water temperature and steeping time for optimal taste.
Xiyu Chun Old YogurtA traditional fermented yogurt made from fresh milk, featuring a rich, tangy-sweet flavor and often served with local fruits or nuts.