Old Beijing Qianmen Roast Duck (Xizhongshi Store)
北京菜 · ⭐ 3.5
No. 6 Xizhong Shi, Gusu District

Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
剁块烤鸭剁块烤鸭是一道以整只鸭子为主料,经过腌制、挂炉烤制后切成小块的菜肴。鸭皮酥脆,鸭肉鲜嫩,通常搭配荷叶饼、甜面酱和葱丝等食用。
北京片皮烤鸭北京片皮烤鸭选用优质北京填鸭,经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆,肉质鲜嫩,食用时将鸭肉片成薄片,搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
Salted Pepper Chicken RibsA dish made with chicken ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Garlic Skinned Chicken FeetGarlic-skinned chicken feet are slow-cooked with garlic and seasonings for a savory, tender dish.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Chicken DrumettesChicken drumettes marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic.