Xibei Lang (Beijing Songjia Zhuang Branch) Lanzhou Beef Noodle Restaurant
小吃面食 · ⭐ 3.8
No. 149, Weizikeng, Songzhuang Road
Dishes
Premium Beef NoodlesHigh-quality beef noodles use fresh beef and noodles as main ingredients. Beef is usually from brisket or flank, stewed until tender. Noodles are hand-pulled or machine-made, mixed with rich beef broth. Aromatics like green onions, ginger, and star anise are added to create a flavorful soup base.
Small RamenLamian is a noodle dish made with hand-pulled noodles, served in a broth with meat or vegetables. The noodles are stretched and kneaded into long strands, and the broth is typically made from pork, chicken, or beef bones, garnished with green onions and cilantro.
Spicy Pepper and Pork Noodles尖椒肉丝拌面是一道家常面食，主要食材包括尖椒、猪肉丝和面条。制作方法是将尖椒和猪肉丝炒制后，与煮熟的面条拌匀，使面条充分吸收尖椒和肉丝的香味。
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin slices, served over steamed rice. The meat is marinated and cooked with rehydrated black fungus, seasoned with soy sauce and cooking wine.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thinly sliced beef marinated and quickly stir-fried with scallion segments, then served over steamed rice. Cooked to perfection for tender beef and crisp scallions.
Spicy Pork Rice BowlSpicy chili pork rice is served with rice as the base, topped with stir-fried pork slices and chili segments. The main ingredients include pork tenderloin, green pepper, red pepper, and dried chilies. After heating oil to fry the chilies until fragrant, the pork slices are added and stir-fried, then seasoned and mixed with rice for serving.
Shiitake Mushroom and Pork Rice Bowl香菇肉片盖饭是一道家常菜品，主要食材包括香菇、猪肉片和米饭。制作方法简单，先将香菇和猪肉片分别炒制，再配以适量调味料，最后将炒好的香菇肉片盖在热腾腾的米饭上，即可享用。