Da Chef Xiao Wei · Folk Sichuan Cuisine (Youyi Road Branch)
川菜 · ⭐ 4.5
友谊路119号
Dishes
Health-Preserving Radish SoupA nourishing soup made with white radish and meat, known for its mild flavor and health benefits such as digestion aid and lung soothing.
Big Knife Pork MeatDa Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
Chicken Noodle SaladA refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a savory dressing.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Spicy Green Pepper FishSpicy green pepper fish features fresh carp cooked with green peppers, garlic, ginger, and chili sauce, delivering a bold, numbingly spicy flavor.
Stoneware Steamed ShrimpA dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
Stoneware Tofu with Beef StripsA spicy Sichuan dish featuring tender beef strips and silky tofu cooked in a hot stone pot, absorbing savory flavors.
Private Recipe Radish SkinFresh radish skin is salted, sun-dried, then braised with spices. Crisp texture with rich savory aroma and mild saltiness, a traditional Chinese cold appetizer.
Secret-Recipe Pork RibsPork ribs marinated and slowly stewed until tender, with a rich, savory flavor.
Spicy Duck BrainA Sichuan specialty dish made with duck brain stir-fried in spicy chili oil and seasonings, delivering a bold, numbingly hot flavor.
Red Sugar Pork Floss Rice CakeA sweet rice cake made with glutinous rice flour, filled with red sugar and pork floss, then deep-fried to a golden crisp.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Spicy Hand-Ripped PorkSpicy hand-ripped pork made from pork ribs and belly, marinated in secret spices, slow-cooked then deep-fried for a crispy exterior and tender interior. Perfect for hand-eating.