Jing Zhuang Copper Pot Hot Pot (Huashacheng Branch)
火锅 · ⭐
3rd Floor, OCT Eastern Market, No. 9 Xiangshan East Street
Dishes
Jingzhuang Spring Water Hot PotJingzhuang Spring Water Hot Pot is a delicately flavored hot pot dish made with fresh vegetables, meat, and seafood simmered in pure spring water, offering a light yet rich taste.
Jingzhuang Pasture YogurtJingzhuang Pasture Yogurt is made from high-quality milk, offering a rich and smooth texture with natural probiotics for gut health. No artificial colors or preservatives are added.
Beijing-style Lamb SkewersBeijing-style lamb skewers are made by marinating fresh lamb cubes and grilling them on skewers, resulting in a savory, smoky flavor.
Premium Lamb NeckA premium lamb neck dish, marinated in secret spices and slowly braised for tender, flavorful meat.
Selected Lamb Rib MeatSelected lamb rib meat is marinated and slow-roasted for a tender, flavorful dish with a rich lamb aroma.
Beijing-style Tripe Stir-fryA traditional Beijing snack made with beef or lamb tripe, quickly blanched and served with garlic, cilantro, chili oil, and other seasonings for a crisp, savory bite.
Old Beijing Sesame FlatbreadOld Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
Beijing Sesame Paste - Authentic Copper Pot Hot Pot DipA traditional Beijing sesame paste dip served with a copper pot for hot pot, featuring fresh meats and vegetables cooked slowly in broth.
Crispy Calcium-Rich MeatA dish made with pork tenderloin and vegetables like cucumber and carrot, quickly stir-fried to achieve a crisp texture and rich calcium content.
Fresh-cut Grassland Lamb Top LoinFresh-cut grassland lamb top loin, tender and flavorful, ideal for hot pot or grilling.