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Ji Xiang Home-style Cuisine Restaurant (Zhongbao Wealth Plaza Branch)

家常菜 · ⭐ 3.2

Unit 20, Shop No. 19, Zhenghe East Road

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Beef and Chinese Cabbage Hot Pot

  A hearty dish featuring beef and Chinese cabbage simmered in a savory broth, perfect for cold weather.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Spicy Oil Bamboo Shoots

  A Sichuan-style cold dish made with fresh bamboo shoots tossed in spicy oil, garlic, and chili for a crisp, flavorful bite.
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  Wood Ear Mushroom and Pig Tripe Stir-fry

  A cold dish made with sliced pig tripe and wood ear mushrooms, seasoned with garlic, chili oil, and soy sauce for a fresh, savory flavor.
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  Snow Cabbage Squid

  A Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
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  Cilantro Tofu Skin Salad

  A refreshing dish made by mixing thin tofu skin strips with fresh cilantro, garlic, and chili, seasoned to taste.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.

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