骑仕日式铁板烧
日料 · ⭐ 3.3
No. 198, Airport Road, Haining Leather City, 2nd Floor

Dishes
Honey Glazed Chicken CutletHoney-glazed chicken cutlets made from breast or thigh meat, marinated, lightly coated in starch or flour, then fried until crispy outside and fully cooked inside. Topped with a sweet sauce of honey, soy sauce, vinegar, sugar, and minced garlic for a tender, flavorful bite.
Pan-Seared Butterfly CodFresh butterfly cod is marinated and pan-seared until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
Spicy Beef TongueA Sichuan-style dish made with beef tongue stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.