Yibin Burnt Noodles (Mengmofang Plaza Store)
小吃快餐 · ⭐ 3.7
No. 5547, Jinxiu Avenue, Building 3, 1st Floor, Unit 11
Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Hand-ground Soy MilkHand-ground soy milk is a natural beverage made by slowly grinding soybeans with a traditional stone mill, preserving the bean's aroma and nutrients, with a smooth and delicate texture.
Preserved Vegetable Braised Pork Rice BowlMei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
Bathing KimchiA Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, and ginger, known for its tangy and spicy flavor.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Mushroom NoodlesA Chinese dish made with fresh mushrooms and noodles, stir-fried with garlic and seasoned to perfection.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Stewed Chicken Noodles with MushroomsStewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.