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Su Jia Zhang Vegetarian Buffet Restaurant (First Store in Yunnan)

自助餐 · ⭐ 4.0

Units BF05–BF06, Basement Level, Hailuo World Shopping Center, Plot 3, Chun Cheng Shi Guang Garden, Xiaobanqiao Subdistrict Office

Dishes

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  Five-color Rice with Purple Rice

  A colorful rice dish made by mixing five-colored glutinous rice with purple rice, often including vegetables like carrots, peas, and corn for added flavor and nutrition.
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  Cold-Mixed Acanthopanax

  A refreshing dish made from young acanthopanax buds, dressed with garlic, vinegar, soy sauce, and chili oil.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Pineapple Salad

  A refreshing cold dish made by mixing diced fresh pineapple with sugar, vinegar, salt, and a touch of chili oil for a sweet and tangy flavor.
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  Spiced Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Boss's Cold Noodles

  A refreshing cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, and egg slices, dressed in a tangy-sweet sauce.
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  Yunnan Mushroom Fried Rice

  A flavorful dish featuring wild mushrooms from Yunnan, stir-fried with rice, eggs, and green onions for a rich, earthy taste.
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  Carrot and Potato Shreds

  A home-style dish made by stir-frying shredded carrots and potatoes, offering a crisp texture and balanced flavor.
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  Braised Chili with Pork Skin

  Hupi Laizi is a dish primarily made with green peppers, which are deep-fried at high temperatures to create a tiger-striped texture on the pepper skin. To prepare it, wash and remove the stems from the green peppers, then dry them thoroughly before frying in hot oil until the outer skin bubbles and puffs up. After draining the oil, the peppers are stir-fried with seasonings to allow them to fully absorb the aromatic flavors. The finished dish has an appealing color and a deliciously spicy taste.
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  Stir-Fried Eggplant with Green Pepper

  Green pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.

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