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Modern · Lakeside Restaurant

西餐 · ⭐ 4.3

No. 4, Building 2, East Zone, Wanjing Lakefront Center

Dishes

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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Steak (550g)

  The steak (550g) is a Western main course made with high-quality beef, pan-fried to perfection. The meat is tender and rich in flavor, suitable for those who enjoy a strong meaty taste.
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  Seafood and Sponge Gourd

  Seafood and Sponge Gourd is a dish made with sponge gourd as the main ingredient, paired with seafood such as shrimp and crab meat. The sponge gourd is sliced and stir-fried or steamed with seafood to retain the original flavor of the ingredients, offering a fresh and light taste.
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  Lakeside Black Pepper Steak

  A premium steak seasoned with black pepper sauce, grilled to perfection and served with seasonal vegetables for a rich, savory experience.
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  Stone Pot Yellow Croaker

  Fresh small yellow croaker is simmered in a stone pot with ginger, scallions, and garlic, resulting in tender fish and rich, aromatic broth.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
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  Spanish Olive Oil Grilled Shrimp

  Fresh shrimp seared in Spanish olive oil, served with garlic and parsley for a rich, savory flavor.
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  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
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  Wild Black Truffle Mushroom Soup

  Wild Black Truffle Mushroom Soup is made with wild black truffles and various mushrooms, simmered in broth. The soup is rich, fragrant, and delicious.
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  Appetizer Bread

  Appetizer bread is a common Western pastry made from flour, water, yeast, sugar, salt, and butter. Ingredients are mixed, kneaded into dough, fermented, divided, shaped, then proofed again before baking. The result has a slightly crisp crust and soft interior, often served as an appetizer with Western or buffet meals.
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  Lemongrass Grilled Chicken Wings

  Lemongrass grilled chicken wings is a dish primarily made with chicken wings and lemongrass. The preparation involves chopping lemongrass finely, marinating it with chicken wings, and then roasting them in an oven or on a grill until golden and crispy. The unique aroma of lemongrass blends perfectly with the savory flavor of the chicken wings, creating a distinctive taste.
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  Fresh Shrimp Mango Salad

  Fresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.

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