Tongle Snack (Renhui Middle Road Branch)
小吃快餐 · ⭐ 3.4
Beside the Northeast Gate of Genglou Kindergarten
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Large Meat SkewersLarge meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
Garlic SkewersGarlic skewers are made by peeling fresh garlic cloves, threading them onto bamboo sticks, and frying or grilling. Main ingredient is garlic, often lightly salted or seasoned during marination for better flavor.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Deep-Fried DumplingA deep-fried dumpling made from dough filled with meat or vegetables, crispy on the outside and tender inside.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Glutinous Rice MeatballsGlutinous rice meatballs are made by mixing minced pork with glutinous rice, forming into balls, and steaming until tender. They have a soft, sticky texture and savory flavor.
Tiger Skin PepperA Chinese home-style dish made by frying or stir-frying green peppers until their skin wrinkles like tiger stripes, then seasoning with garlic and chili paste for a spicy, crispy flavor.
Steamed bun with stinky tofuSteamed buns filled with fried stinky tofu, a Chinese snack featuring crispy outer layers and tender inside, served with sauce or chili oil.