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Budos Seafood Grill Buffet (Jingkai Yongwang Branch)

自助餐 · ⭐ 3.7

Units A4F422–A4F423, AEON Mall Yongwang Mengle City, No. 408 Jiangcheng Avenue

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Fresh Seafood

  Fresh seafood dishes use freshly caught marine products, preserved at low temperatures and cooked directly. Main ingredients include various fish, shrimp, shellfish, and crabs, prepared by steaming, blanching, frying, or boiling to retain their natural flavors.
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  Fresh Cut Fruit

  A healthy dessert made from fresh fruits cut by hand, served without added sugar to preserve natural sweetness and nutrients.
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  Original Cut Beef

  Prime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
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  Cantonese Pastries

  Traditional Cantonese pastries made from glutinous rice flour and filled with sweet fillings like lotus seed paste or red bean, steamed or pan-fried for a soft and sweet treat.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Durian Layer Cake

  Durian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
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  Hot Pot Companion

  A dish featuring beef, lamb, tripe, and other ingredients cooked in a spicy Sichuan-style hot pot broth, known for its rich flavor and communal dining experience.
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  Fresh Live Crab

  Fresh large crabs,选用 fresh and plump crabs, steamed until fully cooked, with rich crab roe and tender meat, preserving the original flavor of the crab.
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  Fresh Live Crawfish

  Fresh live crayfish are boiled or steamed in clear water after cleaning, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor. Some methods blanch first to remove odor, then stir-fry or braise for firm, delicious meat.
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  Fresh Oysters

  Fresh oysters are选用 fresh mussels, typically served raw or simply cooked, commonly prepared by steaming, grilling, or garlic蒸制 to preserve their natural flavor.
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  Fresh Clams

  Fresh clams are steamed or boiled to preserve their natural flavor and tender texture.
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  Fresh Mussels

  Fresh mussels steamed with garlic, onion, and white wine for a delicate and savory dish.

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