Wuye Spicy Noodles (Xinglong Town Branch)
小吃面食 · ⭐ 3.4
Building 5, Mingyuan Residential Community, Zhongxing Square, Zhenxing Street
Dishes
Wu Ye Xiao Fei You TiaoA classic Chinese breakfast snack made by frying dough strips until golden and crispy, known for its light texture and savory flavor.
五爷炸酱面五爷炸酱面是一道以手擀面为主料的中式面食，搭配由猪肉末、黄豆酱、甜面酱等炒制而成的炸酱，辅以黄瓜丝、胡萝卜丝、豆芽等蔬菜配料。面条煮熟后拌入炸酱及配菜，口感丰富。
Wu Ye EggWu Ye Egg is a simple and flavorful Chinese home-style dish made with eggs, scallions, soy sauce, and sesame oil, known for its savory and smooth texture.
Cumin Beef Noodle ToppingBeef strips stir-fried with cumin and onions, served over cooked noodles. Fragrant, slightly spicy, tender and savory.
Dry-stewed Meat Sauce Broad NoodlesA spicy Sichuan-style noodle dish featuring minced pork, broad beans, and a savory sauce, stir-fried and tossed with noodles for rich flavor.
牛肉萝卜饼牛肉萝卜饼主要由牛肉末和白萝卜丝制成，将两者混合后加入调味料搅拌均匀，再捏成饼状，放入锅中煎至两面金黄。成品外酥里嫩，口感丰富。
Freshly Fried Crispy SausageFreshly Fried Crispy Sausage is a deep-fried snack made primarily from pork sausage. High-quality pork sausage is coated with a thin layer of starch or breadcrumbs and quickly fried in hot oil. The frying process results in a golden, crispy outer skin while keeping the inner meat tender and juicy. It is typically served with condiments such as pepper salt, chili powder, or tomato sauce.
Suzhou-style Red Broth Pork Cutlet NoodlesA classic Suzhou dish featuring tender pork cutlet in a rich red broth served over noodles, garnished with green onions and cilantro.- Suzhou-style Red Broth Duck Leg NoodlesA classic Suzhou dish featuring duck leg simmered in a rich red broth, served with handmade noodles for a savory and satisfying meal.
Stir-fried Pork Liver NoodlesA dish made by stir-frying pig liver with green peppers and onions, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles.
Sauce-Braised Pork Liver RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Shiitake Mushroom and Pork Sauce NoodlesXianggu Rou Jiang Da Lu Mian features minced pork and dried mushrooms stir-fried with seasonings to make a savory meat sauce, then mixed with boiled noodles. Soy sauce, cooking wine, scallions, and ginger enhance the flavor.
鸡丝金汤面鸡丝金汤面以煮熟的鸡胸肉切丝为主料，搭配清汤或鸡汤熬制的金黄色汤底，加入细面条、葱花、香菜等辅料。制作时先将鸡肉煮熟后撕成细丝，汤底用鸡骨、姜片等熬制，最后将面条煮熟后放入汤中，撒上鸡丝和调味料即可。
Chicken Mushroom PancakeA savory dish made from minced chicken and mushrooms, shaped into pancakes and pan-fried until golden brown.