A Ming Braised Beef (Shucheng Road Branch)
小吃快餐 · ⭐ 3.6
No. 2 Shucheng Road (at the intersection of Shucheng Road and Lujiang Road)
Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Braised Beef TripeBraised beef tripe is made by cleaning the tripe and simmering it slowly in a seasoned broth. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Braised Beef TendonStewed beef tendons, a dish featuring beef tendons as the main ingredient, are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft, flavorful texture.
Ming's Authentic Beef TendonAuthentic beef tendon stewed slowly in a secret sauce, tender and flavorful with aromatic spices.
A Ming Sauce BeefA Ming Sauce Beef is a Chinese dish made with beef brisket simmered in a secret sauce, resulting in tender, flavorful meat perfect for meals or cold dishes.
Aming Crispy Spicy DuckAming Crispy Spicy Duck features tender duck marinated in a secret sauce, air-dried, then deep-fried to golden crispness, delivering a rich and spicy flavor.
Flavorful Wheat GlutenA vegetarian dish made with wheat gluten, stir-fried with vegetables and seasoned with soy sauce, chili, and garlic for a rich, spicy flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.