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Cheng Lao Zao Hot Pot Chicken (Zhengding No.8 Middle School Branch)

火锅 · ⭐ 4.4

150 meters south of the intersection of Hua'an East Road and Zhenzhou North Street

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Signature Hot Pot Chicken

  Signature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
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  Mixed Noodles

  Zha mian is a noodle made by mixing various whole grain flours, commonly including wheat, corn, and buckwheat flour. The flours are blended in specific ratios, mixed with water to form dough, rolled flat, then cut or pressed into noodles, and cooked by boiling, stir-frying, or mixing with sauce.
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  Wakame Salad

  A refreshing salad made from wakame seaweed, combined with vegetables and a light dressing of soy sauce, vinegar, and sesame oil.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Special Sweet Vinegar Dipping Sauce

  Made from rice vinegar, sugar, a small amount of salt, and sesame oil, with a balanced sweet and sour taste and a subtle aroma. Commonly used for dipping dumplings, spring rolls, or cold salads.
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  现炸豆皮

  现炸豆皮是以黄豆制成的豆皮为主要食材，经过油炸至金黄酥脆而成。豆皮通常先用清水浸泡软化，再裹上薄薄一层淀粉或面粉，放入热油中炸制，使其外层酥脆、内部柔软。成品可直接食用，也可搭配酱料或作为配菜。
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  Vegetable Platter

  Made from various fresh vegetables such as carrots, cucumbers, broccoli, bell peppers, and tomatoes, washed and cut into pieces or slices, then arranged on a plate. Uncooked, it retains its natural flavor and is refreshing and crisp.
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  Pork Trotter and Chicken Leg Hot Pot

  A hearty stew featuring pork trotters and chicken legs, simmered with vegetables and spices for a rich, savory flavor.
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  Chicken Brother's Duck Blood

  A Sichuan-style dish made with duck blood stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a smooth texture and spicy flavor.
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  鸡腿虾锅

  鸡腿虾锅以鸡腿肉和鲜虾为主要食材，搭配蔬菜如土豆、洋葱等，用高汤或清水炖煮而成。鸡腿肉切块后与虾一同入锅，加入调味料慢火熬制，使食材充分吸收汤汁风味。

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