Xiangcheng Story Tujia Cuisine (Sunshine Store)
川菜 · ⭐ 3.5
No. 19, Yuecheng Road, Annex No. 49, 2nd Floor (above Pingjia Supermarket), Yangguang Yaju
Dishes
Double Pepper Water-Boiled FishA Sichuan dish featuring fresh carp cooked quickly in boiling water with green and red peppers, delivering a spicy and aromatic flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Tujia Burned Pepper RabbitTujia Burned Pepper Rabbit is a Sichuan dish made with rabbit meat and peppers, stir-fried with spices like chili and Sichuan peppercorns. It has a fragrant and slightly spicy taste, highlighting the aroma of peppers and Sichuan peppercorns.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Spicy Pepper Stir-fried Eel SlicesSpicy Pepper Stir-fried Eel Slices is a Chinese dish made with fresh eel and spicy peppers stir-fried quickly. The main ingredients are eel, spicy peppers, and seasonings, with a tender texture and spicy flavor.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.