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Xiang Pai Yin Xiang (Baisha Branch)

湘菜 · ⭐ 3.8

Adjacent to Hongda Apartment, North Baisha Road

Dishes

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  Homestyle Preserved Pork Trotter

  A traditional preserved pork trotter made by curing, air-drying, and smoking fresh pig legs, resulting in a rich, savory flavor and tender texture.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Memory Belly

  A Chinese dish made with pork belly slowly stewed with mushrooms, wood ear, and carrots, offering a rich, savory flavor.
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Tea Oil Stir-Fried Chicken

  A traditional dish made by stir-frying chicken with tea oil, resulting in a fragrant and savory flavor.
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  Cabbage Oil Fried Green Eggplant

  Sliced green eggplant pan-fried in vegetable oil until golden, resulting in a crispy exterior and tender interior with rich flavor.
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  Steel Basin Squid

  A dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.

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