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Wang Guiren Hot Pot Spicy Soup (Hongfangli Branch)

小吃快餐 · ⭐ 3.7

No. 58-1 Chaoyang Street

Dishes

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  Simple Rice Cake

  A simple rice cake made from glutinous rice flour, steamed or lightly pan-fried, offering a soft and sweet taste without additional ingredients.
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  Japanese Udon Noodles

  Japanese udon is a thick noodle made from wheat flour, typically served with a sauce of soy sauce, mirin, and kombu broth, topped with green onions, seaweed, corn, and optional ingredients like fried egg, tempura, or char siu.
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  Spicy Sichuan Chicken Breast

  Spicy Sichuan chicken breast marinated and stir-fried with a secret spicy sauce, tender and flavorful.
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  芝士包

  芝士包是一种以面粉为主要原料，加入酵母发酵后制成的面团，包裹芝士馅料，经过烘烤而成的烘焙食品。面团通常含有牛奶、鸡蛋和糖，使口感松软香甜，外层略带焦香。
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  Nutritious Purple Seaweed

  A healthy dish made primarily from purple seaweed, often combined with eggs and carrots, steamed or simmered to preserve its natural flavor and nutrients.
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  Fried Tofu Stick

  Tofu sticks are a soy-based product made by soaking soybeans, grinding them into pulp, filtering, boiling, and then pressing the mixture in cloth to remove water, forming solid rods that can be eaten raw or used in cooking.
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  Crispy Sesame Twist

  A traditional Chinese snack made from flour, sugar, oil, and salt, shaped into twists and deep-fried to achieve a crispy texture with a sweet flavor.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.
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  Fresh Chicken Gizzard

  Fresh chicken gizzards are a dish made primarily from fresh gizzards, which are cleaned and sliced or cubed, then cooked by blanching, stir-frying, or stewing. Common methods include stir-frying with chili, scallions, ginger, and garlic to maintain a crisp, tender texture.
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  Black Pepper Beef Stir-fry

  Stir-fried beef strips with black pepper, onions, and peppers, offering a savory and slightly spicy flavor.

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