Jiang Fen Er Xinjiang Fried Rice Noodles (Jiefangbei Branch)
小吃快餐 · ⭐ 3.4
No. 48, Fuzhu, No. 366 Jiefang East Road
Dishes
Xinjiang碎肉手抓饭A traditional Xinjiang dish made with minced lamb, rice, and vegetables, seasoned with spices like cumin and chili powder, then steamed in layers for a fragrant, hearty meal.
Xinjiang Crispy Fried FlatbreadXinjiang crispy fried flatbread is a type of crispy bread made from flour and fermented dough, then deep-fried. It has a golden, crunchy exterior and a soft interior with a rich wheat aroma and unique flavor.
Spicy麻 Chicken with Rice NoodlesA spicy cold dish made with tender chicken, rice noodles, and a blend of Sichuan peppercorns, chili, and herbs for a numbing, fiery flavor.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Beef Trio PlatterA platter featuring three beef cuts—brisket, chuck, and tenderloin—slow-cooked in a savory broth and sliced for a rich, satisfying meal.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Anarkhan KavasA traditional Uzbek-style fermented drink made from fruits and yogurt, known for its refreshing sweet-sour taste and probiotic benefits.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken Trio PlatterA dish featuring three different chicken preparations—roasted, braised, and spicy—served together with vegetables for a balanced meal.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.