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Hongli Village Rice Noodle Rolls (Xinwen Road Store)

小吃快餐 · ⭐ 4.2

Clubhouse, Podium Building of Wuzhou Xingyuan (Blocks A, B, C), Xinwen Road

Dishes

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  Mixed Grain Porridge

  Five-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
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  Barbecued Pork Sausage

  A Chinese dish made by stuffing barbecued pork slices into sausage casings, known for its savory-sweet flavor and tender texture.
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  Fresh Vegetarian Sausage

  A vegetarian dish made by wrapping a mixture of mushrooms, wood ear, and carrots in tofu skin, then steamed and sliced. It offers a fresh, light flavor and is both nutritious and satisfying.
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  Fresh Shrimp Sausage

  A Cantonese dish made with fresh shrimp meat mixed with starch and egg white, stuffed into pork casings and steamed until tender, offering a delicate and savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Shiitake and Pork Rice Noodle Rolls

  Thin rice noodle sheets filled with tender pork slices and shiitake mushrooms, steamed to perfection for a savory, smooth texture.
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  Scallion Double Egg Sausage

  A Chinese dish made with eggs and scallions, mixed and steamed in sausage casings for a tender, fragrant result.
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  Fresh Shrimp Barbecue Sausage

  A fusion dish made by mixing fresh shrimp and barbecued pork into a filling, stuffed into sausage casings and steamed for a delicate, flavorful bite.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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