Hongli Village Rice Noodle Rolls (Xinwen Road Store)
小吃快餐 · ⭐ 4.2
Clubhouse, Podium Building of Wuzhou Xingyuan (Blocks A, B, C), Xinwen Road

Dishes
Mixed Grain PorridgeFive-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
Barbecued Pork SausageA Chinese dish made by stuffing barbecued pork slices into sausage casings, known for its savory-sweet flavor and tender texture.
Fresh Vegetarian SausageA vegetarian dish made by wrapping a mixture of mushrooms, wood ear, and carrots in tofu skin, then steamed and sliced. It offers a fresh, light flavor and is both nutritious and satisfying.
Fresh Shrimp SausageA Cantonese dish made with fresh shrimp meat mixed with starch and egg white, stuffed into pork casings and steamed until tender, offering a delicate and savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Shiitake and Pork Rice Noodle RollsThin rice noodle sheets filled with tender pork slices and shiitake mushrooms, steamed to perfection for a savory, smooth texture.
Scallion Double Egg SausageA Chinese dish made with eggs and scallions, mixed and steamed in sausage casings for a tender, fragrant result.
Fresh Shrimp Barbecue SausageA fusion dish made by mixing fresh shrimp and barbecued pork into a filling, stuffed into sausage casings and steamed for a delicate, flavorful bite.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.