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Fish You're Good · Green Pepper Fish · Private Kitchen (Dongbao Road Branch)

火锅 · ⭐ 3.7

Room 102, Building 1, Shidai Tiandi Plaza, No. 8, Dongbao Road

Dishes

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  Braised Pork Belly

  A classic Chinese dish made by slow-cooking pork belly in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
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  Tender Duck Blood

  A dish made from fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, delicate texture and savory flavor.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  New Customer Special: Grass Carp Hot Pot with Four Broth Options

  Fresh grass carp served with four different broth options—spicy, clear, mushroom, and tomato—for a flavorful hot pot experience.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  素春卷

  素春卷主要由豆腐皮包裹切丝的胡萝卜、白菜、粉丝等蔬菜食材，经油炸至金黄酥脆而成。制作时将馅料均匀铺在豆腐皮上，卷成圆柱状后切段，放入热油中炸制。
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Jumping Frog

  A spicy stir-fried dish featuring tender frog legs cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Wheat Berry Sauce Sakura Beef Brisket

  Beef brisket slow-cooked with wheat berries and a special sauce, featuring a delicate sakura flavor.

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