Jiuxi Lu Rotating Hot Pot (Xinbei Wanda Branch)
火锅 · ⭐ 4.4
万达金街1区6号（肯德基和星巴克中间街道)
Dishes
Three Delicacies Nourishing PotA nourishing pot featuring chicken, shrimp, and fish, simmered with mushrooms and goji berries in a rich broth for a healthy and flavorful meal.
Beauty-Enhancing Tomato Hot PotBeauty-enhancing tomato pot features fresh tomatoes as the main ingredient, combined with onions, carrots, and other辅料, cooked in water or broth. Minimal seasonings preserve the natural flavors, ideal for rice or as a hot pot base.
Sichuan Spicy Hot PotSichuan-style spicy hot pot made with beef tallow and various spices, cooked with beef, tripe, duck blood, potatoes, bean sprouts, and more in broth or water, delivering a rich, numbingly spicy flavor.
Special Yang-Yang Hot PotA特色鸳鸯锅 is a divided hot pot with one side featuring a clear soup base and the other side a spicy麻辣 (málà) broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and greens, which are cooked in the two different flavored broths.
Vegetable Chicken Soup PotA hearty soup pot featuring chicken and fresh vegetables, slowly simmered for a rich, savory flavor.
Sichuan Pepper Pork Tripe Double-Flavor Hot Pot BaseA dual-flavor hot pot base featuring pork tripe and Sichuan pepper, offering a spicy numbing taste on one side and a savory, mild flavor on the other.
Chongqing Beef Tallow Hot PotChongqing beef tallow broth uses beef tallow as the base, stir-fried with doubanjiang, chili, Sichuan pepper, ginger, garlic, and green onion, then simmered with beef, tripe, duck blood, and other ingredients. Skillful spice blending and precise heat control create a rich, flavorful broth.
Wild Mushroom Hot PotA hot pot featuring a variety of wild mushrooms simmered in broth, offering rich flavor and natural nutrition.