Yuan Zhe Shang Gou Paper Wrapped Fish Pub
川菜 · ⭐ 3.7
No. 39, Sanqu Section, Shilong Xincun Avenue, Shilong Community (near Shilongzai Market Bus Stop; opposite Jinkaiting; opposite China Mobile)
Dishes
Double Pepper Carbon Pot Frog LegsFresh frog legs stir-fried with green and red peppers in a carbon pot, delivering a spicy and aromatic flavor.
Golden Sichuan Pepper Crispy PorkPremium pork belly is marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender interior. Seasoned with Sichuan peppercorns, dried chili, ginger, and garlic for a bold spicy and numbing flavor.
Braised Catfish with Pickled ChiliCatfish is stir-fried with pickled chili, resulting in a spicy and tangy dish popular in Sichuan cuisine.
Clam Fish with Old Jar Sichuan Pickled Cabbage FlavorA dish of fish stewed with old jar pickled cabbage, featuring tender fish and tangy, spicy broth.
Crawfish in Spicy and Numbing FlavorFresh crawfish is stir-fried with Sichuan peppercorns, dried chili peppers, doubanjiang, and other seasonings to create a spicy and numbing flavor. The fish meat is tender and aromatic, delivering a rich, fiery taste with a lingering aftertaste.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.